Authentic soba noodles - At least I think so. Define "authentic".
Beer above 8% ABV - Possibly, but it's not something I necessarily look at
Beignets, churros, elephant ears or funnel cake - I sure do love me some fried dough
Bellini - Not yet, but if it involves peaches I'm sure to love it
Birch beer - Tried it - too much like root beer
Borscht - da, is good
Butterscotch chips - Mmmmmm, butterscotch
Carob chips - Poor substitute for chocolate, IMO
Catfish - See that bit about growing up in the South
Caviar - Does fried bream roe count?
Cheese fondue - In Zürich, no less
Chickpea cutlets - ????
Clam chowder in a sourdough bowl - I'm not sure. I have had beer and cheese soup in sourdough, though.
Clotted cream tea
Corn on the cob - Mmmmmmm
Criollo chocolate - ????
Curry - A frequent type of dish in our house. Also the ex's surname.
Dirty gin martini - Maybe??? The last time I had martinis was my 36th birthday, which was 2 weeks after the ex dumped me. I don't really recall everything that was consumed.
Dulce de leche
Durian - Not yet, but I have seen one in the local Asian market and been tempted.
Epoisses - Not yet, but I'm usually game to try stinky cheeses at least once.
Fast food french fries - Hasn't everyone?
French onion soup
Fresh Garbanzo Beans - I think I've only ever had them prepared from dried beans.
Fresh wild berries
Fried plantain - Nom, especially with hot sauce.
Fruit wine made from something other than grapes
Gjetost, or brunost
Gnocchi - I've even made 'em.
Goat’s milk - Mmmmmm, goaty
Green Smoothie - ????
Haggis - I made a veggie "haggis" once, but never did the sheep stomach and organ meats deal.
Hare - I assume rabbit counts (they're not exactly the same).
Heirloom tomatoes - See a couple of posts back about my love of 'mater sammiches
Hostess Fruit Pie
Jamaican Blue Mountain coffee
Kaolin - Sure, in Kaopectate
Krispy Kreme original glazed doughnut - After all, I am from the Carolinas.
Macaroni and “cheese” - I'm not quite sure what's up with the quotation marks, though.
Malt whisky from a bottle worth £60/$120 or more - Not yet
Mashed potatoes with gravy
Matzoh ball soup - I suppose I could always make it with vegetable stock.
McDonald’s Big Mac Meal - Probably, but they've been off my list for so long that I don't remember.
Moussaka - Vegetarian version only
Oysters - Though never raw
Paneer - I've even made it.
PB&J sandwich - Who did they think would be doing this meme? Bushmen?
Phaal - Not yet, but the idea makes my mouth water.
Pistachio ice cream
Poutine - not yet
Raw cookie dough
Raw scotch bonnet pepper - Not a whole one
Rice and beans
Roadkill - My mom hit a small deer once when I was a kid.
Root beer float - Possibly once before I lost my tenuous taste for root beer.
S’mores - If only vegetarian marshmallows were more readily available....
Scones with buttery spread and jam
Soft shell crab
Soy curls - ????
Sprouted grains or seeds
Taco from a street cart
Tasting menu at a three-Michelin-star restaurant
Tom yum - Maybe if I could find it made without fish sauce
Vanilla ice cream
Venison - We ate about as much venison as beef when I was growing up.
Vodka jelly/Jell-O - Does Everclear count?
Warm chocolate chip cookies
Whipped cream, straight from the can
Wine from a bottle worth £60/$120 or more - Not yet