Since I'm feeling otherwise uninspired, I'm going to do this food meme (bold the things you've eaten, strike through the ones that shall never pass your lips) that I've seen in a couple of places. This particular one is an amalgam of two different versions - one found on
dcjay's blog and one on
tornwordo's blog. It's essentially the same meme, but dcjay's seemed to have a slightly more hippie/vegetarian leaning, so I weeded out the duplicates (and alphabetized). Since I've been ovo-lacto vegetarian for nearly 14 years, there are a fair number of things I didn't get around to eating before that are de facto eliminated from my list. Before that, though, there were quite a few things I tried just by virtue of growing up in the South.
AbaloneAloo gobiAuthentic soba noodles - At least I think so. Define "authentic".
Baba ghanoushBagel and loxBagna cauda
Baijiu
BaklavaBeer above 8% ABV - Possibly, but it's not something I necessarily look at
Beignets, churros, elephant ears or funnel cake - I sure do love me some fried dough
Bellini - Not yet, but if it involves peaches I'm sure to love it
Birch beer - Tried it - too much like root beer
Black pudding - Even back in my carnivorous days this one had no appeal
Black truffle
Boba Tea
Borscht - da, is good
Brawn, or head cheeseButterscotch chips - Mmmmmm, butterscotch
CalamariCarob chips - Poor substitute for chocolate, IMO
Carp - I have, however, eaten pickerel, which is similarly bony
Catfish - See that bit about growing up in the South
Caviar - Does fried bream roe count?
Cheese blintzesCeviche - I worked in a seafood restaurant and watched them cut worms out of the fish fillets
Cheese fondue - In Zürich, no less
Chicken tikka masala - Strangely enough, I never had Indian food during my pre-veg days.
Chickpea cutlets - ????
Chitterlings, or andouillette - The correct spelling is chitlins, I don't care what anyone says. I did help clean them out on butchering day once, but I never ate any.
Clam chowder in a sourdough bowl - I'm not sure. I have had beer and cheese soup in sourdough, though.
Clotted cream tea
Cognac with a fat cigar - Why in the hell would anyone want to ruin a perfectly good drink with tobacco?
Corn on the cob - Mmmmmmm
Cotton candycrème bruleeCriollo chocolate - ????
Crocodile - Though I'm sure it tastes like chicken
CroissantsCurried goatCurry - A frequent type of dish in our house. Also the ex's surname.
CurrywurstDaalDirty gin martini - Maybe??? The last time I had martinis was my 36th birthday, which was 2 weeks after the ex dumped me. I don't really recall everything that was consumed.
Dulce de lecheDurian - Not yet, but I have seen one in the local Asian market and been tempted.
EelEggs BenedictEpoisses - Not yet, but I'm usually game to try stinky cheeses at least once.
Fast food french fries - Hasn't everyone?
FlowersFoie gras - Diseased duck (or goose) liver - disgusting, cruel, and unethical
French onion soupFresh Garbanzo Beans - I think I've only ever had them prepared from dried beans.
Fresh wild berriesFried plantain - Nom, especially with hot sauce.
Frogs’ legsFruit wine made from something other than grapesFugu - Kind of like jumping out of a perfectly functioning airplane, if you ask me.
GazpachoGjetost, or brunostGnocchi - I've even made 'em.
Goat’s milk - Mmmmmm, goaty
GoulashGreen Smoothie - ????
GumboGyozaHaggis - I made a veggie "haggis" once, but never did the sheep stomach and organ meats deal.
Hare - I assume rabbit counts (they're not exactly the same).
Heirloom tomatoes - See a couple of posts back about my love of 'mater sammiches
Homemade SausagesHomemade Soymilk
HorseHostess Fruit PieHot dog from a street cartHuevos rancherosJamaican Blue Mountain coffee
JerkyKaolin - Sure, in Kaopectate
KimchiKnish
Kobe beefKrispy Kreme original glazed doughnut - After all, I am from the Carolinas.
Lapsang souchongLobster ThermidorLouche absinthe
Macaroni and “cheese” - I'm not quite sure what's up with the quotation marks, though.
Malt whisky from a bottle worth £60/$120 or more - Not yet
Mango lassiMangosteen
Marmite/VegemiteMashed potatoes with gravyMatzoh ball soup - I suppose I could always make it with vegetable stock.
McDonald’s Big Mac Meal - Probably, but they've been off my list for so long that I don't remember.
MochiMole poblanoMoussaka - Vegetarian version only
Mulled ciderNachosNatto
Nettle tea
OxtailOysters - Though never raw
Paneer - I've even made it.
PB&J sandwich - Who did they think would be doing this meme? Bushmen?
Phaal - Not yet, but the idea makes my mouth water.
Pho - Not unless I can find a veg version.
Piña coladaPistachio ice creamPocky
PolentaPomegranatePotato milk
Poutine - not yet
Prickly pearRaw Brownies
Raw cookie doughRaw scotch bonnet pepper - Not a whole one
Rice and beansRoadkill - My mom hit a small deer once when I was a kid.
Root beer float - Possibly once before I lost my tenuous taste for root beer.
Rose harissa
S’mores - If only vegetarian marshmallows were more readily available....
Salted lassi
SamosasSauerkrautSavory crepes
Scones with buttery spread and jamScrappleSea urchinSeaweedSeitanSmoked tofuSnailSnakeSoft shell crabSoy curls - ????
Spaetzle
SpamSprouted grains or seedsSteak tartareSteamed pork bunsStroopwafel
Sweetbreads - Surprisingly, no
Taco from a street cart
Tasting menu at a three-Michelin-star restaurant
Tofu ScrambleTofurkey
Tom yum - Maybe if I could find it made without fish sauce
Umeboshi
Vanilla ice creamVegetable SushiVenison - We ate about as much venison as beef when I was growing up.
Vodka jelly/Jell-O - Does Everclear count?
Warm chocolate chip cookiesWasabi peasWhipped cream, straight from the canWhite chocolateWhole insectsWine from a bottle worth £60/$120 or more - Not yet
Yellow watermelon