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The funny thing is that I never intentionally planted any. The composted alpaca manure I used to fill the raised beds for raspberry and sweet potato just happened to have some squash remains that had been thrown on the pile. So I ended up with three totally unplanned vines that have spread over a big chunk of the sideyard and over the compost pile. This one is growing between the slats of one of the pallets we have to enclose the compost.
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Not quite sure how I'm going to cut it out of there. And then there's the third variety.
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I also have a little stand of sunflowers that I think were planted by our resident chipmunk.
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One crop I did plant that's been going at it gangbusters are my crowder peas. The description says they "have a tendency to vine in rich soils". Apparently my soil is very rich! They've been rather Jack-and-the-beanstalk-ish, and it's been sort of a constant effort to keep them trained up the rather strained poles I put up, rather than sprawling all over the walkway. I've already saved some early seeds for next year and expect I should have a decent little crop for eating by the end of season.
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My tomato plants are also loaded with green tomatoes. I set them out a bit later than planned, so they've needed time to catch up, but I'm expecting they'll ripen up before frost hits. Long season crops are always a bit of a challenge here, but being by the ocean and having a south-facing hillside keeps us effectively as a USDA zone 7 microclimate, even though we're nominally zone 5 or 6, depending on which version of the map you reference. Since that designation only looks at minimum winter temps, though, we still run into the issue of a short season, but as with knitting, it's more about the process for me than the final product.