tag:blogger.com,1999:blog-22941821.post7314179982188934752..comments2023-07-01T09:49:19.815-04:00Comments on Cabezalana: चाई मसालाMelhttp://www.blogger.com/profile/18047049720897209506noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-22941821.post-60932337439638242652009-05-24T09:45:37.561-04:002009-05-24T09:45:37.561-04:00oh i love how you've laid this all out. looks good...oh i love how you've laid this all out. looks good and it's so well-planned.Gregory McCormickhttps://www.blogger.com/profile/00658168474150721124noreply@blogger.comtag:blogger.com,1999:blog-22941821.post-82777589692678404622009-04-28T22:22:00.000-04:002009-04-28T22:22:00.000-04:00Yum! I did discover that if you are ever in a pinc...Yum! I did discover that if you are ever in a pinch for pumpkin pie spice, your chai tea mix will work just as well!Love This Spacehttps://www.blogger.com/profile/06806816563175981549noreply@blogger.comtag:blogger.com,1999:blog-22941821.post-73204284006514715482009-04-28T04:06:00.000-04:002009-04-28T04:06:00.000-04:00looks good!looks good!Luuworldhttps://www.blogger.com/profile/14381973200915826236noreply@blogger.comtag:blogger.com,1999:blog-22941821.post-52816630197023349572009-04-26T14:12:00.000-04:002009-04-26T14:12:00.000-04:00You went to the U of MN vet school?You went to the U of MN vet school?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-22941821.post-85110008204538153792009-04-25T17:44:00.000-04:002009-04-25T17:44:00.000-04:00Yummy!!! I like to have chai tea with vanilla soy...Yummy!!! I like to have chai tea with vanilla soy milk in the fridge during the summer as a cool beverage. It never occurred to me to do up my own spices, though. Thanks for sharing the "right" way to do it!Sheepish Anniehttps://www.blogger.com/profile/15564802976550099985noreply@blogger.comtag:blogger.com,1999:blog-22941821.post-10358528099764892432009-04-25T10:22:00.000-04:002009-04-25T10:22:00.000-04:00Thanks for this! I'll have to dig out the mortar ...Thanks for this! I'll have to dig out the mortar and pestle and go on a spice hunt.geeksbewithyouhttps://www.blogger.com/profile/07815878856955891131noreply@blogger.comtag:blogger.com,1999:blog-22941821.post-34982151099849948062009-04-25T10:13:00.000-04:002009-04-25T10:13:00.000-04:00I'm not a big tea drinker but I might have to try ...I'm not a big tea drinker but I might have to try that sometime.JoVEhttps://www.blogger.com/profile/16680602039278597976noreply@blogger.comtag:blogger.com,1999:blog-22941821.post-56632227882889748952009-04-25T09:36:00.000-04:002009-04-25T09:36:00.000-04:00Penzey's is the best place for spices. I am lucky ...Penzey's is the best place for spices. I am lucky enough to live near an actual shop, and your post has inspired me. I'm going to try my hand at making my own chai blend.JelliDonuthttps://www.blogger.com/profile/01062492342058178839noreply@blogger.comtag:blogger.com,1999:blog-22941821.post-39675885683477058272009-04-25T09:31:00.000-04:002009-04-25T09:31:00.000-04:00Something else you might try is dry roasting the s...Something else you might try is dry roasting the spices in the pan for a few minutes or till they begin to smoke... this releases a whole other set of flavors. Some spices like cardamon only release all of their flavor with a bit of dry heat. That is why the whole milk tastes best too ... the fat helps to release some of the flavors that the water can't bring out. Yum!Meghttps://www.blogger.com/profile/12917492201754455495noreply@blogger.com